• Anuj : +91 78699 12321

Anuj Trade Links

Protein Isolate HV

Tuesday, 30 November 2010 17:50
Hits: 10532
  • Print
  • PDF
Soya Pretein, Protein Isolete HV

Protein Isolete Hv

Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs.

The protein content is appx.85 to 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. Procon 90 HV offers distinct and high functionality that enables excellent & high viscosity , high gelling and water binding property is various meat application

Specificfunctional properties

Isolates have specified functional proerties that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties : Solubility, Gelation, Emulsification, Dispersibility, Viscosity, and retort stability.

Functionality is similar to meat and dairy protein. Functional / physical proprties involved are dispersibility, water absorption solubility, viscosity, emulsification and gelation.

Isolates have high water absorption values. It Possess both emulsifying and emulsion stabilizing properties, are excellent binders of fat and water, and are good adhesive agents. In meat products high viscosity procon-902 HV provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers.

Soya protein Isolate aids on forming a gel which acts as a matrix for holding moisture, fat and solids. This results in textural Properties resembling those of meat proteins, which is especially important for use in comminuted meats.

Physicochemical Analysis

Analytical Data

  • Total Ash | 4.5% Max | Is: 10038-1981
  • Fat | 0.5% Max | Is:10038-1981
  • Crude Fibre | 1% Max | Is: 10038-1981
  • Protein | 85 - 90 % { On Dry Basis } | Is: 10038-1981
  • Pdi | Min. 85 | Aocs Ba 10 - 65

Gmo Content

Microbiologicals

  • Total Plate Count | Max.10,000 Cfu/Gm | SP:18(PART-1) 1980
  • COLIFORM | Max.10 Cfu/Gm | SP:18(PART-I)-1980
  • E.COLI | Absent/Cfu/Gm | SP:18(PART-I)-1980
  • 4 YEAST & MOULDS | Max.100 Cfu/Gm | SP:18(PART-I)-1980
  • SALMONELLA | Negative / 25gm | SP:18(PART-I)-1980

Application

Widely used in various applications in meat, seafood, poultry and fish processing industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, beef patties and Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products

Advantages

Last Updated on Saturday, 02 February 2013 11:56

Language Translator

Riders Junction

You are here:

Profile Information

Application afterLoad: 0.000 seconds, 0.40 MB
Application afterInitialise: 0.046 seconds, 3.16 MB
Application afterRoute: 0.066 seconds, 5.19 MB
Application afterDispatch: 0.208 seconds, 15.07 MB
Application afterRender: 0.239 seconds, 16.28 MB

Memory Usage

17094064

15 queries logged

  1. SELECT *
      FROM jos_session
      WHERE session_id = 'li0lh2d26g0bf7dv2t5irnef00'
  2. DELETE
      FROM jos_session
      WHERE ( time < '1713409876' )
  3. SELECT *
      FROM jos_session
      WHERE session_id = 'li0lh2d26g0bf7dv2t5irnef00'
  4. INSERT INTO `jos_session` ( `session_id`,`time`,`username`,`gid`,`guest`,`client_id` )
      VALUES ( 'li0lh2d26g0bf7dv2t5irnef00','1713499876','','0','1','0' )
  5. SELECT *
      FROM jos_components
      WHERE parent = 0
  6. SELECT folder AS type, element AS name, params
      FROM jos_plugins
      WHERE published >= 1
      AND access <= 0
      ORDER BY ordering
  7. CREATE TABLE IF NOT EXISTS `jos_ualog` (
              `id` int(11) NOT NULL AUTO_INCREMENT,
              `user_id` int(11) NOT NULL,
              `option` varchar(255) NOT NULL,
              `task` varchar(255) NOT NULL,
              `action_link` text NOT NULL,
              `action_title` text NOT NULL,
              `item_title` varchar(255) NOT NULL,
              `cdate` int(11) NOT NULL,
              PRIMARY KEY  (`id`))
  8. SELECT m.*, c.`option` AS component
      FROM jos_menu AS m
      LEFT JOIN jos_components AS c
      ON m.componentid = c.id
      WHERE m.published = 1
      ORDER BY m.sublevel, m.parent, m.ordering
  9. SELECT template
      FROM jos_templates_menu
      WHERE client_id = 0
      AND (menuid = 0 OR menuid = 0)
      ORDER BY menuid DESC
      LIMIT 0, 1
  10. SELECT id, title, module, position, content, showtitle, control, params
      FROM jos_modules AS m
      LEFT JOIN jos_modules_menu AS mm
      ON mm.moduleid = m.id
      WHERE m.published = 1
      AND m.access <= 0
      AND m.client_id = 0
      AND ( mm.menuid = 258 OR mm.menuid = 0 )
      ORDER BY position, ordering
  11. SELECT a.*, u.name AS author, u.usertype, cc.title AS category, s.title AS section, CASE WHEN CHAR_LENGTH(a.alias) THEN CONCAT_WS(":", a.id, a.alias) ELSE a.id END AS slug, CASE WHEN CHAR_LENGTH(cc.alias) THEN CONCAT_WS(":", cc.id, cc.alias) ELSE cc.id END AS catslug, g.name AS groups, s.published AS sec_pub, cc.published AS cat_pub, s.access AS sec_access, cc.access AS cat_access 
      FROM jos_content AS a
      LEFT JOIN jos_categories AS cc
      ON cc.id = a.catid
      LEFT JOIN jos_sections AS s
      ON s.id = cc.section
      AND s.scope = "content"
      LEFT JOIN jos_users AS u
      ON u.id = a.created_by
      LEFT JOIN jos_groups AS g
      ON a.access = g.id
      WHERE a.id = 102
      AND (  ( a.created_by = 0 )    OR  ( a.state = 1
      AND ( a.publish_up = '0000-00-00 00:00:00' OR a.publish_up <= '2024-04-19 04:11:17' )
      AND ( a.publish_down = '0000-00-00 00:00:00' OR a.publish_down >= '2024-04-19 04:11:17' )   )    OR  ( a.state = -1 )  )
  12. UPDATE jos_content
      SET hits = ( hits + 1 )
      WHERE id='102'
  13. SELECT id, folder, element, published, type, params, CONCAT_WS('/',folder,element) AS lookup, name
     
      FROM jos_comprofiler_plugin
     
      WHERE published = 1
      AND access <= 0
      AND type = 'user'
     
      ORDER BY ordering
  14. SELECT groups_id,groups_members
     
      FROM jos_docman_groups
  15. SELECT id, link, params
      FROM jos_menu
     
      WHERE link LIKE '%option=com_docman%'
     
      AND type = 'component'
     
      AND published = 1

Language Files Loaded

Untranslated Strings Diagnostic

None

Untranslated Strings Designer

None